Buffet Basics Setup Ideas - TableLinensforLess

Hosting a holiday party can be stressful and overwhelming. Take out some of the work this season by offering a buffet at your next gathering. Buffets are a great way to cater to the varying tastes and dietary needs of guests without too much extra work.

Planning for a buffet meal will help you execute a menu with ease. Whether serving snacks, a light meal, or a full smorgasbord serving food buffet style is the way to go for holiday parties.

There are a few basic steps you can take when planning for a buffet.

  1. Choose what types of food you will provide, such as snacks or brunch.
  2. Plan a menu that can be mostly executed ahead of time.
  3. Find the best location for your buffet. Long, clear surfaces such as a kitchen island or dining room cabinet work best.
  4. Cover your buffet surface with a washable tablecloth in a festive holiday color or fabric.
  5. Arrange plates, napkins, and necessary silverware at the end of the buffet where guests should start.
  6. The day of the event, put food out a few minutes before guests are slated to arrive.

If you follow all the steps above, you will undoubtedly have a buffet. But, this is a holiday party so guests expect a little more spirit of the season infused into the decor. Making your food stand out will entice guests to indulge and encourage them to come back year after year.

A few simple design choices can go a long way in taking a buffet from basic to breathtaking.

  • Level it Up! Add visual interest and make it easier for guests to grab foods by placing dishes at different levels around the buffet. If your buffet is one-sided, use upside-down vases or glasses filled with Christmas ornaments to hold plates up higher in the back. Painted clay pots or upside-down bowls can add varying heights and be hidden by wrapping them with garland.
  • Frame the Food. Place cloth napkins in various shades of the same color under each dish for added interest. Lace doilies, table runners, and trivets can also be used.
  • Decorate with Nature. No one wants to find a stray piece of tinsel in their food or a bunch of glitter in the dip. Holiday decor utilizing natural elements like pine cones, greens, and flowers makes sense when placed near food.

Whatever the occasion, a buffet-style meal can make a big impact with little effort. Instead of spending your next holiday party in the kitchen, plan ahead and enjoy the company of friends.